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Lipofilling, or automatic fat injection, is a technique that is most commonly used in aesthetic and reconstructive surgery, especially in the mammary area. This procedure involves the extraction of fat from one part of the body and its subsequent injection into another area, in this case, the senos. This is an attractive option for many women who know how to characterize invasiveness in comparison with prospective mothers, not all people are ideal candidates for this procedure. Before we come, what do we hear as a medical condition? When we have “contraindicación” in the medical environment, we refer to a condition or factor that increases the risks of a treatment, potentially damaging or ineffective. The contraindications may be absolutewhat means that a procedure must not be carried out under any circumstances, or relativaswhere the procedure can be taken to the cable, but with additional precautions. In the case of lipofilling in the mammary zone, the contraindications are centered on factors that may compromise the safety of the patient as well as the unwanted aesthetic results. Is lipofilling a good herramienta for breast cancer? Lipofilling has become popular in various regions. Allows patients to use their fatty propia to increase their form to their senoseliminating the need for external prótesis. In addition, the user owns this property. reduce the risk of allergic or reactive reactions, and you will see more natural results so much so as the view. Sin embargo, it is crucial to understand that, although lipofilling can be an excellent herramienta, it is not suitable for all women nor for all aesthetic objects. How can we use lipofilling procedures? Lipofilling in the breast area can be used in various types of procedures, including: Increase in modern age: Para aquellas mujeres que desean un increaseo ligero y natural, sans recurrir à implants. Correction of asymmetries: Lipofilling may vary in size or shape between the breasts. Postmastectomy repair: As part of breast reconstruction in a mastectomy, lipofilling can restore volume and contour. Post-procedure improvements: To correct irregularities or improve results with previous surgery, such as mastectomy or breast reduction. Lipofilling restrictions in the maternal area: they are not recommended for use Considering its volume, lipofilling is not suitable for all patients. As for all medical procedures, there are some contraindications that you may have here: A voluminous mama’s aumento Lipofilling is most effective for increases in moderate weight. For those who want a significant increase, it is likely that the amount of fat required is excessive or insufficient, so that lipofilling is not the best option. In these cases, breast implants will be more recommended. Insufficient amount of body fat for its realization The existence of lipofilling depends on the availability of fat in other areas of the skin. If a woman has a fat body, she may not have sufficient material to transfer to her breasts. This limits the possibilities of logging the desired volume increase. Healing problems Persons with a history of abnormal scarring, such as the formation of rare or hypertrophic scars, may not be candidates for lipofilling. This procedure involves small incisions for fat extraction, and any scarring problem may compromise the aesthetic result. Embarazo o lactancia Lipofilling is not recommended during pregnancy or lactation. During these stages, the woman’s body experiences many hormonal changes that can affect the distribution of fat and the response of the body to the cirugía. It is preferable to hope that the body will be stabilized before considering this type of procedure. Traffic problems Women with circulation problems, such as peripheral artery disease, may encounter complications during and after lipofilling. Deficient circulation may interfere with the integration of fat transfer, which may negatively affect the results. The use of fishing gear: a very beneficial option that should be valued If it lipofilling we are not suitable for you to comply with any of the mentioned contraindications, Las prótesis mamarias offer a reliable and effective alternative. Mother’s implants allow precise control over the size and shape of the breast, and with advances in materials and surgical techniques, the risks are minimally significant. It is important to discuss with your plastic plastic all the options available to determine which one is the best for you, considering your objects and individual conditions. Source link

Never before have we benefited from a food environment offering such guarantees in terms of safety and knowledge of what we eat. Knowledge is power or, said in Latin, “knowledge is power. Whether the originality of the phrase belongs to Sir Francis Bacon or to Thomas Hobbes (There is some debate over this attribution), the fact is that having information and knowing the data on all issues that concern us allows us to make informed choices. And when it comes to food, having this information is something very relevant and everyday. Not that there are many studies on the amount of time we spend thinking about food in our daily lives, but some publications indicate that on average we do it 15 to 18 times while we are awake (a figure very similar to the number of times we think about sex each day). Source: #Safe2EatEU campaign At any rate, Every day we make hundreds of food choices whether consciously or not. Among those who are, the motivations that end up choosing a particular food can vary considerably between different consumers. According to the 2022 Eurobarometer on food security in the European Unionprice is the factor that influences consumer decisions the most (54%), followed by taste (51%), food safety and origin (both 46%). Furthermore, 40% of consumers consider the nutritional composition to be very important to the point of guiding their choices, while 16% emphasize that in these choices they take into account the environmental and climatic impact and 15% of consumers take into consideration their ethics and beliefs (relating to nature, the form of production and distribution of food). European Regulation 1169/2011 regulates the information provided to the consumer So much so that this European regulation published in 2011 It is titled as is and contains all the aspects that must be present in food labeling, both in substance (sections and conditions that must be included) and in form (appearance, units, font size, layout, etc. .). Thanks to this regulation, European consumers are among the best protected and informed citizens in the world when it comes to the food available to them. Thus, and whatever the purchasing factors of each consumer, we can be sure that food labeling will provide the information necessary to meet these criteria. As can be seen briefly in the campaign “Labeling matters a lot» (with a wonderful double meaning) launched by the Spanish Agency for Food Safety and Nutrition (AESAN), food labeling information can be grouped into three large blocks: Basic information, which includes product name (identity), composition (ingredients) and origin (manufacturer), among other characteristics. Information on protection and safety of use, related to its duration (either the expiration date or the expiration date), storage or conservation conditions and the presence of allergens. Nutritional information regarding the energy value, the amount of carbohydrates, sugars, fats, saturated fats, proteins and salt (or other nutrients depending on the characteristics of the product), as well as other information intended for consumers with special dietary needs. Source: Labeling matters a lot (AESAN) Mandatory information for foods sold packaged includes: The legal name of the product and if this does not exist, it must offer a common name or failing that a descriptive name to be able to know at any time what it is. The list of ingredients ordered from highest to lowest weight, which includes all substances or elements used in the manufacture of the food and which remain in the final product. Indication of allergens prominently in the list of ingredients in order to indicate to the consumer the presence of all the substances used in manufacturing and present in products causing allergies or intolerances. You have more details in this link. The net quantity of product in said container expressed in liters, centiliters, milliliters, kilograms or grams, depending on the type of product. The expiration date or best before date as long as the container is unopened and, in addition, it may include information on the “second expiration”, i.e. how to store and how long to last consumption of the food once the container is closed. open. You have more details in this link. Recommendations for use when this is not obvious or if it is difficult to use the product without these recommendations. Name or company name and address of the manufacturer, to be able to locate it if necessary; in addition to the batch which guarantees traceability. Indication of the country of origin or place of provenance will be mandatory when its omission could mislead the consumer. The quantity of alcohol present if the drinks contain more than 1.2 degrees of alcohol, that is to say when the volume percentage of alcohol is equal to or greater than 1.2%. Nutritional information relating to the energy value and quantity of certain key nutrients. You have more details in this link. “Labeling Matters” is an AESAN initiative aimed at providing information on all information included in labeling. In turn, foods that are not marketed packaged or that are supplied through communities (restaurants, school canteens, workplaces, etc.) have certain obligations other than those mentioned above, but the relative information to product safety will never be ignored. consumers. Source: Junta de Andalucía (adapted) https://www.consumoresponde.es/art%C3%ADculos/el_etiquetado_general_de_los_alimentos Knowing how to locate all this information – and being able to read it – is essential A survey carried out by the OCU in 2023 pointed out that less than half of Spaniards read the label carefully when they buy a food for the first time. I don’t know about you, but this seems like an unprecedented fact to me, and I don’t think it’s due to my particular job as a dietitian-nutritionist. I am aware that a server spends more time than average on these issues; You could even say that I dissect most food labels, especially when I first buy them. But from my extreme, to the other, that of not paying the slightest attention to the question of labeling, it seems to me that there are many gray