By Alfredo Guzmán Tadeo THE pumpkin flower It is a delicate and exquisite ingredient used in Mexican cuisine since pre-Hispanic times. Its mild flavor and tender texture make it versatile and delicious in a variety of dishes. Therefore, here you will know a recipe for pumpkin flower cream, delicious and perfect for this season.
Squash flower is the flower that grows on squash plants, scientifically known as Cucurbita spp. This plant is native to America and has been cultivated for thousands of years by pre-Columbian cultures, who already valued its fruits and flowers for their nutritional and culinary properties.
Pumpkin flower is rich in vitamins A and C, as well as minerals like potassium and calcium. In addition, it is low in calories, making it a healthy and delicious option to enrich our diet. However, its particularity lies in its sweet and delicate flavor, as well as its velvety and tender texture.
