Ingredients
For 4 people
-
1/4
piece white onion finely chopped -
2
teeth Garlic finely chopped -
2
cans Corn kernels drained -
1
bunch pumpkin flower do the housework -
1
tza Chicken soup -
1/2
rod Cream cheese -
1
cda Butter -
1
cda Flour -
c/n
Olive oil
Procedure
- In a saucepan, ADD the olive oil and brown the garlic and onion.
- ADD corn kernels and fry for 5 minutes.
- ADD pumpkin blossom and chicken broth. Cook for 5 minutes.
- Put everything in the saucepan in the blender and add the cream cheese.
- In the same saucepan, MELT the butter and add the tablespoon of flour.
- EMPTY what you have mixed into the pan, season with salt and pepper. Cook for 5 minutes.
- If you wish, you can add milk to lighten the cream a little.
- SERVE and accompany with croutons.
REMARKS
Did you know that pumpkin blossom has been a key ingredient in Mexican cuisine since pre-Hispanic times? The ancient Aztecs already used it in their dishes because of its mild flavor and nutritional properties. Additionally, this delicate flower is rich in vitamins A and C, as well as minerals like calcium and iron, making it not only a delicious ingredient, but also a very healthy one. A true culinary treasure that has spanned the centuries.
